Nonna would approve...
Quality takes time. That’s why gravy is slow-simmered on the stove, where ingredients are carefully selected and prepared.
This is how Frank Sinatra preferred it. Chef Carlos De Veyra, chef of Uncle Tony’s and nearby Woods Restaurant, has created a menu of old classics that the Rat Pack would approve of.
Go back in time at this nostalgic 1960's Pizzeria and Pasta Bar accompanied by sounds of accordions and Italian singers. Select seating on bar stools at the pizza oven, in the kitchen, or in a cozy mob-style booth.
Uncle Tony’s is open 6 days a week, Monday to Friday for lunch and dinner, Saturday and Sunday dinner only.